Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & bacon spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Bacon Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Bacon Spaghetti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Get Chicken Fillets
2. Get Bacon
3. Prepare Button Mushrooms
4. Take Frozen Garden Peas
5. Take Double Cream
6. Get Peri Peri Sauce
7. Get Spaghetti

Steps to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that is going to wrap it up with this exceptional food chicken & bacon spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!