Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken & bacon spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Bacon Spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken & Bacon Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Get 2 medium Chicken Fillets
2. Get 6 slice Bacon
3. Get 1/2 packages Button Mushrooms
4. Prepare 1 cup Frozen Garden Peas
5. Make ready 1/2 pints Double Cream
6. Get 1 dash Peri Peri Sauce
7. Take 1 Spaghetti

Steps to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that is going to wrap this up with this special food chicken & bacon spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!