Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ants on a log - gluten free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ants on a Log. this link is to an external site that may or may not meet accessibility guidelines. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack. Ants on a Log - The classic after-school snack gets a bit of a twist with a few new varieties.

Ants on a log - gluten free is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ants on a log - gluten free is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ants on a log - gluten free using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ants on a log - gluten free:

1. Prepare 2 stalk celery
2. Prepare 1 peanut butter - use your favorite
3. Make ready 1 box raisins, you will not use all

Great for both kids AND adults - you can take this snack to either. Ants on a Log are a healthy and fun snack for kids. A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food.

Instructions to make Ants on a log - gluten free:

1. Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".
2. Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.
3. Place 3-5 raisins, or "ants", on top of each "log".
4. Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)
5. To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!

A snack that contains veggies and some protein is a winning combination in my book and these Ants on a Log tick both boxes. Not only is the snack nutritious but it is fun and a great way to encourage kids to get involved with preparing food. Ants on a log is a snack made by spreading cream cheese, peanut butter, ricotta cheese, or another spread on celery and placing raisins (or, if preferred, chocolate chips) on top. This ants on a log recipe is the perfect snack for kids! It's not only healthy and easy to make but also fun for the kids!

So that’s going to wrap it up for this exceptional food ants on a log - gluten free recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!