Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & bacon spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Bacon Spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken & Bacon Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Prepare 2 medium Chicken Fillets
2. Make ready 6 slice Bacon
3. Make ready 1/2 packages Button Mushrooms
4. Get 1 cup Frozen Garden Peas
5. Take 1/2 pints Double Cream
6. Make ready 1 dash Peri Peri Sauce
7. Make ready 1 Spaghetti

Steps to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that is going to wrap it up with this exceptional food chicken & bacon spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!