Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potato muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. You could also use regular muffin pans, but the baking time should. The mashed potato in the batter produces a wonderfully light texture and I have added cheese and herbs to augment its delicate flavour. When spring finally comes, serve the muffins with salad, or split and make a sandwich with some good ham for a delicious snack.

Cheesy Mashed Potato Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Take mashed potatoes
2. Make ready eggs depending on size, I found 2 was enough
3. Take mature cheddar cheese or similar
4. Prepare broccoli, steamed and/or other vegetables
5. Take Salt
6. Take Ground black pepper

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Instructions to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

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