Recipe of Any-night-of-the-week Blue Marlin over Mushroom and Pepper Pasta

Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue marlin over mushroom and pepper pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blue Marlin over Mushroom and Pepper Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Get Pasta
  2. Prepare 12 oz spaghetti or linguine
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Prepare 3 tbsp butter
  5. Make ready 2 tbsp minced garlic
  6. Get 1/2 tsp red pepper flakes
  7. Take salt and pepper
  8. Take 2 tbsp Herb de Provence or Italian Seasoning
  9. Make ready 2 colored bell peppers
  10. Take 8 oz mushrooms
  11. Take 1 optional - some parsley
  12. Make ready Fish
  13. Take 1 lb Blue Marlin
  14. Make ready 1 tbsp olive oil, extra virgin
  15. Prepare 2 tbsp white wine vinegar
  16. Make ready 2 tbsp butter
  17. Take lemon pepper, pepper and saly
Instructions to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

So that is going to wrap this up for this exceptional food blue marlin over mushroom and pepper pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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