Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna, mushroom and garlic pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Tuna, mushroom and garlic pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Tuna, mushroom and garlic pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:

1. Make ready 1/4 kg spaghetti pasta
2. Prepare 3 head garlic
3. Make ready 2/3 kg green chili (or any chili you prefer)
4. Make ready 2/3 kg button mushroom
5. Prepare 1 can tuna flakes
6. Take 2 tbsp soy sauce
7. Prepare ground black pepper

Instructions to make Spicy Tuna, mushroom and garlic pasta:

1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
4. Serve!

So that’s going to wrap this up for this special food spicy tuna, mushroom and garlic pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!