Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, gluten free chocolate banana loaf cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Get 3 each bananas
2. Make ready 185 grams brown sugar
3. Make ready 185 grams self raising flour (gluten free)
4. Get 2 eggs
5. Take 3 tbsp vegetable oil
6. Get 1/2 tsp bicarbonate of soda
7. Take 60 grams yoghurt
8. Prepare 100 grams chocolate (milk or dark)

Instructions to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!