Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, molasses garlic lamb bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Molasses garlic Lamb bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Molasses garlic Lamb bacon is something which I have loved my entire life. They’re nice and they look wonderful.

Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. This black garlic molasses sauce is a great addition to perk up any dish, especially meat or fish. Just drizzle on right after cooking. This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition.

To begin with this recipe, we must first prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Molasses garlic Lamb bacon:

1. Make ready Bacon cure
2. Take 10 lb lamb belly/flank
3. Make ready 1 1/2 tbsp pink cure salt #2
4. Make ready 3/4 cup kosher salt
5. Get 1 1/2 cup molasses
6. Get 2 cup brown sugar
7. Prepare 3 tbsp black pepper
8. Get 1/2 cup minced garlic
9. Get 1/4 cup dry thyme
10. Take Wood chip blend for smoking
11. Prepare 1 part sugar maple
12. Prepare 1 part hickory
13. Get 1 part black chrry

The healthy blackstrap molasses Next, you want to leave some of that bacon grease right where it's at and sautee a diced onion in it. When the onion is done, mince in three cloves of garlic. We seared them stovetop to give them a delicious crispy exterior and to lock in all the juices and flavor. How to cook Persian Roast Lamb.

Instructions to make Molasses garlic Lamb bacon:

1. Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
2. rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
3. the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
4. after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
5. Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
6. i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
7. final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day

We seared them stovetop to give them a delicious crispy exterior and to lock in all the juices and flavor. How to cook Persian Roast Lamb. Super easy but oh, so grand looking and exotic with Pomegranate Molasses. This Persian Roast Lamb is one of my favourite ways to cook lamb, a very easy, straightforward marinade using some basic Persian ingredients and voilà - you've got yourself, a juicy. Our son gave us a bottle of pomegranate molasses.

So that is going to wrap this up with this exceptional food molasses garlic lamb bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!