Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canton noodles with mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canton noodles with mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Canton noodles with mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canton noodles with mushrooms:

1. Make ready stirfry
2. Make ready 2 1/2 oz canton noodles, spaghetti noodles is fine
3. Prepare 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. Make ready 8 oz bamboo shoots, canned drained
5. Prepare 1 1/4 tsp sugar
6. Prepare 1 1/2 tbsp Heinz ketchup
7. Take 1 tsp crushed red peppers flakes
8. Prepare salt
9. Make ready 1/2 tsp granulated garlic
10. Make ready 1 1/2 tsp olive oil, extra virgin
11. Get 1/2 cup water
12. Take thickener
13. Take 1 1/2 tsp water
14. Take 1 1/2 tsp cornstarch

Steps to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

So that is going to wrap this up for this special food canton noodles with mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!