Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canton noodles with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canton noodles with mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Canton noodles with mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canton noodles with mushrooms:

1. Take stirfry
2. Make ready 2 1/2 oz canton noodles, spaghetti noodles is fine
3. Take 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. Take 8 oz bamboo shoots, canned drained
5. Get 1 1/4 tsp sugar
6. Get 1 1/2 tbsp Heinz ketchup
7. Take 1 tsp crushed red peppers flakes
8. Prepare salt
9. Prepare 1/2 tsp granulated garlic
10. Make ready 1 1/2 tsp olive oil, extra virgin
11. Get 1/2 cup water
12. Take thickener
13. Take 1 1/2 tsp water
14. Prepare 1 1/2 tsp cornstarch

Steps to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

So that’s going to wrap this up for this special food canton noodles with mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!