Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take large potatoes, peeled and diced
2. Prepare large white onion, diced
3. Make ready baby carrots
4. Make ready cauliflower, riced
5. Get garlic
6. Prepare vegetable broth
7. Prepare nutritional yeast
8. Get salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!