Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lasagna soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lasagna Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:

1. Take hot sausage
2. Make ready ground beef
3. Take small yellow onions, chopped
4. Get garlic
5. Get tomato paste
6. Make ready Mafalda Pasta (or pasta of your choice)
7. Take cans Diced Tomatoes (I used Italian Style), drained
8. Make ready chicken broth
9. Take Italian Seasoning (I used Oregano)
10. Take Crushed Red Pepper Flakes
11. Make ready Salt
12. Make ready Black Pepper
13. Prepare Garlic Pepper (optional)
14. Get Onion Powder (optional)
15. Prepare Cheese Topping
16. Prepare Ricotta cheese
17. Make ready parmesan cheese
18. Prepare shredded Mozzarella

Instructions to make Lasagna Soup:

1. In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
2. When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
3. Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
4. Taste the broth!! Add seasonings as needed.
5. In a separate bowl add cheese ingredients and mix well.
6. Add cheese mixture to individual bowls, not the pot itself. Enjoy!

So that is going to wrap it up with this special food lasagna soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!