Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Take 75 g dry quinoa
2. Make ready 2 tbsp olive oil
3. Get 1 tbsp cider vinegar
4. Prepare to taste salt & pepper
5. Prepare 1 courgette
6. Prepare 4 spring onions / scallions, finely sliced
7. Make ready 100 g baby plum tomatoes, halved
8. Get 100 g pomegranate seeds
9. Make ready 100 g sweetcorn
10. Prepare 1 red chilli, deseeded & finely chopped

Instructions to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again
2. Whisk the oil and vinegar together and season with some salt & pepper
3. Use a potato peeler or spiralizer to cut the courgette into ribbons
4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in
5. Serve immediately

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