Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lasagna Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lasagna Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Get 1 lb hot sausage
- Make ready 1 lb ground beef
- Get 2 small yellow onions, chopped
- Get 4 cloves garlic
- Get 6 oz tomato paste
- Make ready 6-8 oz Mafalda Pasta (or pasta of your choice)
- Get 2 (14.5 oz) cans Diced Tomatoes (I used Italian Style), drained
- Prepare 8 cups chicken broth
- Take Italian Seasoning (I used Oregano)
- Take Crushed Red Pepper Flakes
- Prepare Salt
- Take Black Pepper
- Prepare Garlic Pepper (optional)
- Make ready Onion Powder (optional)
- Get Cheese Topping
- Get 8 oz Ricotta cheese
- Get 2 oz parmesan cheese
- Get 2 oz shredded Mozzarella
Steps to make Lasagna Soup:
- In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
- When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
- Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
- Taste the broth!! Add seasonings as needed.
- In a separate bowl add cheese ingredients and mix well.
- Add cheese mixture to individual bowls, not the pot itself. Enjoy!
So that’s going to wrap it up for this exceptional food lasagna soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
