Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken spaghetti with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken spaghetti with cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken spaghetti with cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken spaghetti with cheese:
- Take thin spaghetti
- Get boneless chicken thighs
- Take onion
- Get cream of chicken soup 10 1/2 oz
- Prepare celery
- Take cream of mushroom soup 10 1/2 oz
- Take diced tomatoes with green chilies 10 oz
- Take Velveeta cheese 16 oz
- Make ready shredded chedder cheese
Instructions to make Chicken spaghetti with cheese:
- Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
- Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
- Cut chicken into diced size cubes.
- Saute onions and celery in olive oil until translucent
- In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
- Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
- Pour everything into a large cake pan or glass cooking dish
- Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes
So that is going to wrap it up for this exceptional food chicken spaghetti with cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


