Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken spaghetti with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken spaghetti with cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken spaghetti with cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:

1. Get 16 oz thin spaghetti
2. Take 4-6 boneless chicken thighs
3. Prepare 1 onion
4. Prepare 1 can cream of chicken soup 10 1/2 oz
5. Prepare 3-4 stalks celery
6. Prepare 1 can cream of mushroom soup 10 1/2 oz
7. Prepare 1 can diced tomatoes with green chilies 10 oz
8. Prepare 1 box Velveeta cheese 16 oz
9. Prepare 8 oz shredded chedder cheese

Instructions to make Chicken spaghetti with cheese:

1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
3. Cut chicken into diced size cubes.
4. Saute onions and celery in olive oil until translucent
5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
7. Pour everything into a large cake pan or glass cooking dish
8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

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