Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded Potato Soup is something which I’ve loved my whole life.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:

1. Prepare Yukon Gold Potatoes (Diced)
2. Get Large Yellow or Sweet Onion (Diced)
3. Make ready Garlic
4. Prepare Butter
5. Take All Purpose Flour
6. Get Whole Milk
7. Take Chicken Broth
8. Make ready Bacon
9. Prepare Sour Cream
10. Make ready Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Get Chicken Bouillon Cubes
12. Prepare Black Pepper (Or To Taste)
13. Get Salt (To Taste)
14. Make ready Green Onions (Diced) (Garnish)

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.

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