Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get Whole Wheat Spaghetti
2. Take Butternut Squash, diced
3. Make ready Zucchini, diced
4. Get Mushrooms, diced
5. Get Onion, diced
6. Get Fresh Garlic, minced
7. Get Can Tomato Sauce
8. Take Can Diced Tomatoes
9. Get Fresh Cilantro, minced
10. Prepare Salt
11. Take Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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