Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get Whole Wheat Spaghetti
2. Take Butternut Squash, diced
3. Take Zucchini, diced
4. Get Mushrooms, diced
5. Make ready Onion, diced
6. Get Fresh Garlic, minced
7. Take Can Tomato Sauce
8. Make ready Can Diced Tomatoes
9. Make ready Fresh Cilantro, minced
10. Make ready Salt
11. Get Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up for this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!