Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bo bia spring roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bo Bia Spring Roll is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bo Bia Spring Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bo bia spring roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bo Bia Spring Roll:
- Prepare 1 carrot julienne
- Prepare 1 chayote julienne
- Get 1/2 jicama julienne
- Get 1/4 cabbage julienne
- Take 2 tbs vegetarian oyster sauce
- Make ready 1 tsp ground pepper
- Take 1/3 tsp salt
- Make ready 1/2 bunch cilantro chopped
- Prepare 1 package rice paper
- Prepare hot dipping sauce
Instructions to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
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