Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded veggie spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Veggie Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Loaded Veggie Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Take lbs. hamburger (or use sausage or both!)
- Make ready large can diced tomatoes (or 2 regular cans)
- Take regular can tomato sauce
- Make ready small onion, chopped
- Take mushrooms
- Make ready red bell pepper, chopped
- Make ready green bell pepper, chopped
- Get small can black olives, chopped or sliced
- Get seasonings to taste: garlic, pepper, parsley, basil, oregano
- Prepare Italian Seasoning
- Get spaghetti noodles, cooked and drained
- Prepare Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! ๐
So that’s going to wrap this up with this special food loaded veggie spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
