Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage spaghetti soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Spaghetti Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage Spaghetti Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spaghetti Soup:

1. Prepare 1 Tbsp butter
2. Make ready 1/2 onion, minced
3. Make ready 2 cloves garlic, minced
4. Take 3 pcs beef sausages, cut 1 cm
5. Take 100 gr spam, cut rectangle
6. Prepare 1 pc boneless chicken thigh, boiled, diced
7. Make ready 2 carrots, peeled, cut
8. Take 100 gr frozen peas
9. Prepare 2 tomatoes, cut into 8 wedges
10. Make ready 1500 ml chicken stock
11. Make ready 100 gr spaghetti, boiled al dente according to the package directions, set aside
12. Take 2 tsp salt or to taste
13. Get 1/2 tsp white pepper powder
14. Make ready 1/2 tsp mushroom bouillon
15. Prepare 3/4 tsp nutmeg powder

Steps to make Sausage Spaghetti Soup:

1. Heat butter in a pot. Sauté garlic and onion until fragrant.
2. Add chicken stock.
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that is going to wrap it up with this exceptional food sausage spaghetti soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!