Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Making this tomato basil soup recipe is the perfect activity for a cool September afternoon. Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Basil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 4 tbsp extra virgin olive oil
2. Prepare 6 cloves garlic
3. Take 6-8 tomatoes
4. Make ready 2 red onions
5. Make ready 2 tbsp Basil
6. Get 32 oz vegetable broth
7. Take 1 cup heavy whipping cream
8. Get Salt + Pepper

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes only about ten minutes from start to finish. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Enjoy a creamy, luxurious tomato basil soup without the guilt!

Steps to make Tomato Basil Soup:

1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
2. Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
3. Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!

This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out.

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!