Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana caramel pudding trifle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana caramel pudding Trifle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana caramel pudding Trifle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana caramel pudding trifle using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Banana caramel pudding Trifle:

1. Get 1 1/2 cup Flour (Maida… 125 gm)
2. Make ready 3/4 cup Castor Sugar (115 gm)
3. Get 3 tsp Baking Powder
4. Take 1 Egg
5. Get 1 Large banana
6. Make ready 1 tsp Vanilla Essence
7. Take 1 1/4 cup Milk (250 ml)
8. Prepare 1/4 cup White Chocolate Chips…. Optional
9. Take 3/4 cup Brown/Dermererra Sugar (125 gm)
10. Make ready 1/4 cup Water
11. Take 2 tbsp Honey
12. Make ready 4 tbsp Brown/Dermererra Sugar
13. Take 4-5 tsp Water
14. Take 1 Large Banana…. Sliced
15. Make ready 2 tbsp Chopped Walnuts
16. Take For Caramel:
17. Make ready For Garnishing:
18. Take As required Caramelized bananas and walnuts
19. Make ready As required Strawberry sweet lime compote
20. Take As required Vanilla ice-cream

Instructions to make Banana caramel pudding Trifle:

1. To make Banana Caramel Trifle Pudding, sieve together the flour and baking powder thrice and set aside.
2. Add the castor sugar and the chocolate chips and mix well.
3. Break open the egg in another mixing bowl and whisk it with a fork.
4. Add the peeled banana and smash it well with the fork.
5. Add in the milk, vanilla essence and the melted butter and mix well.
6. Add to this the dry mixture and mix it well.
7. Pour it in a 1.5 ltr baking pie dish and set aside.
8. Heat a pan and add the brown sugar, water and honey to it.
9. Stir on low to medium heat. As soon as the sugar melts, pour it over the pudding mix.
10. This caramel settles at the bottom of the pie dish.
11. Bake in a preheated oven at 180° C for 40 min or till it is slightly browned.
12. When done, let it cool down slightly.
13. In the meantime, heat a pan and add the brown sugar and water to it for caramelising the bananas and walnuts.
14. As soon as the sugar melts, add the banana slices and walnuts and stir for about 2 minutes.
15. Swtich off the flame and let cool.
16. To serve, scoop out a spoonful of the warm pudding, scraping along the bottom caramel and transfer it to the serving bowl.
17. Top with some vanilla ice cream and caramelised bananas and walnuts.
18. Drizzle with some sweet and tangy Strawberry sweet lime compote https://cookpad.com/in/recipes/6930195-strawberry-sweet-lime-compote to cut in the richness of the pudding and serve it during parties!

So that’s going to wrap this up for this special food banana caramel pudding trifle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!