Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Take cooked linguine pasta (or spaghetti)
- Take small can mushrooms
- Get chopped bacon
- Make ready heavy whipping cream
- Get whole milk
- Prepare minced garlic & onion (as much as u like)
- Make ready butter
- Make ready grated parmesan
- Prepare flour
- Prepare Salt & pepper
- Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! š
So that is going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
