Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated steak flank. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options.

Marinated steak flank is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Marinated steak flank is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated steak flank using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinated steak flank:

1. Get Meat
2. Take 1/2 cup Vegetable oil
3. Get 1/3 cup Soy sauce
4. Make ready 1/4 cup Red wine vinegar doing
5. Get 2 tbsp Fresh lemon juice
6. Get 1 1/2 tbsp worcestershire sauce
7. Take 1 tbsp Dijon mustard
8. Prepare 2 Cloves, garlic minced
9. Take 1/2 tsp Ground black pepper
10. Make ready 1 1/2 lb flank steak or preferred cut

Flank steak is a fairly tough cut of meat due to its leanness. Remove steak from marinade and pat dry with paper. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Instructions to make Marinated steak flank:

1. In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
2. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. Don't miss all my tips for how to. Easy Marinated Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.

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