Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Make ready 1 kg mince beef
2. Prepare 1 kg bulgur
3. Make ready 1 tbsp salt
4. Make ready 1/2 tbsp white pepper
5. Make ready 1/2 tbsp black pepper
6. Prepare 50 gr basil leaves (chopped)
7. Get Filling:
8. Get 1 kg mince beef
9. Prepare 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Get 1/2 tbsp white pepper
12. Take 4 tbsp pine seed
13. Take 1 tbsp margarine for pine seed
14. Prepare Cooking oil for tray wash
15. Make ready Margarine for kibbeh wash

Steps to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that’s going to wrap it up for this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!