Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, glace dessert de paques. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glace dessert de paques is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Glace dessert de paques is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have glace dessert de paques using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glace dessert de paques:

1. Get 500 ml crème fraiche à 30 %
2. Prepare 03 c à s de lait concentré caramélisé
3. Get 02 c à s de nutelle
4. Take Décoration:
5. Make ready Des figurines de poussins au chocolat
6. Get Des oeufs et bonbons chocolatès
7. Make ready c

Instructions to make Glace dessert de paques:

1. Réserver la crème fraiche 30 mns au congélateur. Fouetter la crème jusqu'à obtention d'une chantilly.
2. Ajouter le lait caramélisé et fouetter environ 2 mns. Ajouter le chocolat nutella, fouetter jusqu'à obtention d'une crème légère.
3. Mettre dans une boite,couvrir et réserver au congélateur pendant 30 mns. Mettre dans des coupes ou verre, décorer au figurines de chocolat, oeufs et bonbons puis couvrir au papier film et mettre au congélateur environ 3h. Bonne dégustation.

So that’s going to wrap it up for this special food glace dessert de paques recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!