Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Take Marinade
2. Prepare 2 tbsp Honey
3. Prepare 2 tbsp Hot Water
4. Get 1/4 cup Soy Sauce
5. Make ready 2 clove Garlic (minced)
6. Make ready 3 tbsp Worcestershire sauce
7. Prepare 1 tbsp Garam Masala (optional)
8. Prepare 2 tsp fresh ginger (minced)
9. Prepare 1/4 tsp crushed hot pepper flakes
10. Make ready 1 tbsp Cornstarch
11. Prepare 1 tbsp Olive Oil
12. Prepare 1 tsp Sesame Oil (optional)
13. Take 1 1/2 lb Flank Steak
14. Prepare Creamy Avacado-Cilantro Sauce
15. Take 1 Avacado
16. Get 2 clove Garlic
17. Get 1/4 cup Cilantro leaves
18. Make ready 2 tbsp Lime juice
19. Make ready 2/3 cup Plain yogurt
20. Get 2 tbsp Mayonnaise
21. Prepare 2 tbsp Water
22. Prepare 1 tbsp hot sauce
23. Get Salt and Pepper to taste
24. Make ready All the rest
25. Make ready 3 slice Fresh ginger
26. Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Prepare 6 cup Rice (optional)

This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Spicy Mint, Cilantro, and Chia Seed Chutney.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Spicy Mint, Cilantro, and Chia Seed Chutney. The addition of chia seeds in this chutney thickens Grind your cilantro, onion, and chiles into a paste before folding in mashed avocado for the Juicy red grapes are the star of a sweet and lightly spicy fresh salsa made with cherry tomatoes, cilantro. Soy-Mustard Sauce is the star in this quick recipe for Pan-Grilled Flank Steak that goes great with Garlicky Asparagus Cowboy Flank Steak with Sweet and Smoky Beans. I love salty things but this was too salty, even for me, with full salt soy sauce.

So that is going to wrap it up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!