Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melt in your mouth spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Melt in your mouth Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Melt in your mouth Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have melt in your mouth spaghetti using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Melt in your mouth Spaghetti:
- Prepare Spaghetti
- Make ready 1 lb ground beef
- Get 1 pack mushrooms, sliced
- Prepare 1 onion, chopped
- Get 1 clove garlic, diced
- Take 1 jar pasta sauce (I like Barilla Marinara)
- Get 1 box spaghetti noodles
- Get Season as you wish (I use garlic powder, onion powder, s&p)
- Make ready Cheese Mixture
- Take 2 cup mozzarella cheese, shredded
- Make ready 2 cup cottage cheese
- Prepare 2 cup sour cream
- Take 16 oz cream cheese
- Get Top
- Take 1 cup mozzarella cheese
Steps to make Melt in your mouth Spaghetti:
- Preheat oven to 350°
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce.
- Boil spaghetti noodles per instructions. Drain.
- Mix beef and noodles to make your spaghetti
- In a separate bowl mix cheese mixture together thoroughly
- Layer cheese mixture on bottom of baking dish
- Layer spaghetti on top of cheese mixture
- Repeat layers and top with mozzarella cheese
- Bake for 20 mins
- There ya have it! Melt in your mouth Spaghetti!
So that is going to wrap it up for this special food melt in your mouth spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
