Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom coconut cream soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Coconut Cream Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Get Mushroom (chopped)
- Take Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Get coconut flour(optional) -
- Prepare mixed bean (boiled and smashed) -
- Make ready coconut milk -
- Make ready water:
- Get black seeds - 1/2 tbl spoon
- Make ready Himalayan pink salt/ regular salt :
- Make ready cilantro (chopped) 1 tbl spoon
- Prepare ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
So that’s going to wrap it up for this exceptional food mushroom coconut cream soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
