How to Make Quick Sweet & Spicy Cilantro Flank Steak

Sweet & Spicy Cilantro Flank Steak
Sweet & Spicy Cilantro Flank Steak

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & spicy cilantro flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Cilantro Flank Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet & Spicy Cilantro Flank Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & spicy cilantro flank steak using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Cilantro Flank Steak:
  1. Get 1 lb Chopped Flank Steak
  2. Prepare 2 medium Lemons Squeezed
  3. Get 1 Garlic Powder
  4. Make ready 1 dash Salt & Pepper
  5. Make ready dash Crushed Red Pepper
  6. Get 3 pinch Cayenne Pepper Powder
  7. Take 1 dash Paprika
  8. Prepare 2 pinch Basil Powder
  9. Make ready 1 tbsp Ground Cumin
  10. Take 3 tsp Sugar
  11. Prepare 1/2 Chopped Cilantro
Instructions to make Sweet & Spicy Cilantro Flank Steak:
  1. In a Bowl add Chopped Flank Steak then cut two lemons squeeze both in bowl Add Garlic powder,Salt & Pepper,Crushed Red pepper,Cayenne Pepper,Paprika,Basil Powder,Ground Cumin,Sugar,Chopped Cilantro, Mix All In Bowl with Flank Steak Mix With Spoon or Hands For 3 to 5 minutes. Cover bowl with saran wrap put in the fridge for 8 hours. Then Good to Go !

So that’s going to wrap it up for this exceptional food sweet & spicy cilantro flank steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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