Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get 3 tbsp soy sauce
2. Prepare 1 1/2 tsp ginger root, minced
3. Make ready 1/4 tsp garlic powder
4. Prepare 1 lb lean flank steak, 1/2 inch thick
5. Make ready 1 cup pineapple, diced
6. Make ready 1/4 cup red bell pepper, diced
7. Prepare 2 tsp soy sauce
8. Take 1/2 tsp ginger root, minced

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

So that is going to wrap it up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!