Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Chorizo Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Chorizo Soup is something that I have loved my entire life.

Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Make ready 1.5 lbs chicken medium dice
2. Prepare 1 lb chorizo sausage-casings removed
3. Get 1 green bell pepper-small dice
4. Make ready 1 red bell pepper-small dice
5. Make ready 1 med red onion small dice
6. Get 1 cup shred carrots- can have small dice too
7. Take 1 lemon juiced
8. Take 1 lime juiced
9. Take 1 TBS minced garlic
10. Get 2 tsp salt
11. Make ready 2 tsp cumin
12. Take .25 tsp saffron or safflower threads
13. Prepare 1 bunch parsley minced
14. Get 1 can whole corn
15. Get 2 cans rotel- no salt
16. Get 32 oz chicken broth- mine was salt free store bought

This Mediterranean style soup punches some exciting and vibrant flavours, perfect for any occasion. Finish with parsley and cracked black pepper. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock.

Steps to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock. The spicy chorizo and tender chicken marry well, in this rich, creamy and hearty soup. It's packed with flavour and it's so simple to make. To ensure that the chicken will be tender, sear the chicken well, before proceeding with the other steps.

So that’s going to wrap it up for this exceptional food chicken and chorizo soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!