Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti, soya mince & mushroom. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti, Soya Mince & Mushroom is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti, Soya Mince & Mushroom is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Get cooked Spaghetti
2. Prepare Soya mince
3. Get Mushrooms (sliced)
4. Take cloves of Garlic (minced)
5. Prepare Italian Seasoning
6. Prepare Olive Oil
7. Take Topping (Optional)
8. Prepare Feta
9. Get Grated Cheddar
10. Prepare Lemon juice
11. Make ready Thyme leaves
12. Get more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap it up for this special food spaghetti, soya mince & mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!