Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti, Soya Mince & Mushroom is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti, Soya Mince & Mushroom is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Prepare cooked Spaghetti
2. Make ready Soya mince
3. Get Mushrooms (sliced)
4. Take cloves of Garlic (minced)
5. Get Italian Seasoning
6. Prepare Olive Oil
7. Make ready Topping (Optional)
8. Take Feta
9. Prepare Grated Cheddar
10. Take Lemon juice
11. Make ready Thyme leaves
12. Get more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap it up with this special food spaghetti, soya mince & mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!