Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper and corn rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

PEPPER AND CORN RICE is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. PEPPER AND CORN RICE is something which I’ve loved my entire life. They’re fine and they look wonderful.

I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet. We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. Add rice, salt, pepper and broth and bring to boil.

To begin with this recipe, we have to first prepare a few components. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PEPPER AND CORN RICE:

1. Make ready 1 tbsp corn oil
2. Get 500 grams long grain rice
3. Make ready 1 tsp crushed garlic
4. Take 4 grams fresh ground black pepper
5. Prepare 1 pinch salt
6. Prepare 4 chicken stock cubes
7. Get 1 tbsp levelled basil
8. Get 1 can sweet corn
9. Get 1 liter hot water

This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping. Rice with Poblano Pepper Strips and Corn.

Instructions to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

A flavorful roasted garlic mayonnaise makes a luxurious topping. Rice with Poblano Pepper Strips and Corn. This Rice with Poblano Pepper Strips and Corn will melt in your mouth. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.

So that is going to wrap this up with this special food pepper and corn rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!