Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charred fresno tomato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Charred Fresno Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Get Campari Tomatoes
2. Take Fresno Pepper
3. Make ready Red Bell Pepper
4. Prepare Garlic
5. Get Large Red Onion
6. Make ready Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that is going to wrap it up with this exceptional food charred fresno tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!