Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smooth and creamy banana pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smooth and Creamy Banana Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smooth and Creamy Banana Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smooth and Creamy Banana Pudding:

1. Take condensed milk (any brand is fine)
2. Take banana cream instant pudding (small)
3. Get cheesecake instant pudding (small)
4. Make ready cool whip (any brand is fine)
5. Make ready bananas
6. Make ready nila wafers
7. Make ready cold water

Instructions to make Smooth and Creamy Banana Pudding:

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3. Slice bananas and set aside.
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5. Carefully layer with pudding mix to cover cookies.
6. Layer bananas and pudding until mix is used.
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that’s going to wrap this up for this special food smooth and creamy banana pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!