Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, charred fresno tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Charred Fresno Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Charred Fresno Tomato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Make ready 12 Campari Tomatoes
2. Prepare 1/2 Fresno Pepper
3. Make ready 1/2 Red Bell Pepper
4. Make ready 5 Cloves Garlic
5. Take 1/4 Large Red Onion
6. Make ready Salt + Pepper

Instructions to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that’s going to wrap this up with this exceptional food charred fresno tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!