Recipe of Quick Banana Pudding Cake with Cream Cheese fluff icing

Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Take French vanilla cake mix
  2. Prepare eggs
  3. Prepare vegetable oil
  4. Prepare milk
  5. Prepare serving box instant banana cream pudding
  6. Get Beechnut banana baby food
  7. Get crushed mini Nila Wafers
  8. Get cream cheese
  9. Get marshmallow fluff
  10. Make ready powdered sugar
  11. Make ready Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
  1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
  2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
  3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
  4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
  5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that is going to wrap this up for this special food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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