Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Prepare chickpeas (canned)
3. Get mushrooms, sliced
4. Prepare large yellow onion, halved and sliced
5. Prepare large Swiss chard leaves
6. Get Oil for frying
7. Make ready lemon juice
8. Prepare Chili powder (to taste)
9. Get Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Get spaghetti
14. Prepare salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!