Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Take 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Take Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Get Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Prepare 250 g spaghetti
14. Take 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up for this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!