Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Get Cooked spaghetti (al dente)
2. Prepare Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Prepare Fresh sliced white mushrooms
4. Get Sliced bell paper
5. Get Chopped green onion (optional)
6. Make ready Soy sauce
7. Take Garlic powder
8. Take Mushrooms powder
9. Get Pepper and salt
10. Make ready Chili flakes (optional)

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

So that’s going to wrap it up for this exceptional food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!