Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond milk- how to make vegan milk from scratch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Milk- How to make vegan milk from scratch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Almond Milk- How to make vegan milk from scratch is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond milk- how to make vegan milk from scratch using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond Milk- How to make vegan milk from scratch:
- Make ready 100 gms almond
- Prepare 375 ml water
- Prepare as per taste Sugar (optional)
- Get As required Vanilla extract /beans (optional)
Instructions to make Almond Milk- How to make vegan milk from scratch:
- Measure, wash and soak the almond, use warm water, soak for at least 4 hours, or till the almonds are soft.
- Once the almond becomes soft and the skin comes off easily, peel the skin it takes about 30 minutes to peel this quantity.
- Once peeled, put it in a mixer grinder jar/ blender and add 1.5 cups of water and grind it till almond are ground fine and blended well with the water. You can adjust the thickness of the almond milk as desired. If you want you can strain the milk to discard any chunky almond left behind.
- Your 500 ml of #vegan almond milk is ready. You can substitute in place of dairy milk. You can add sugar and vanilla too if you want, I skipped it.
So that is going to wrap this up for this special food almond milk- how to make vegan milk from scratch recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
