How to Prepare Super Quick Homemade Banana Pudding (momma style)

Banana Pudding (momma style)
Banana Pudding (momma style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pudding (momma style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Pudding (momma style) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Pudding (momma style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding (momma style):
  1. Prepare sugar, divided
  2. Get flour
  3. Take salt
  4. Get eggs, seperated
  5. Get milk
  6. Prepare vanilla
  7. Prepare nilla wafers, divided
Instructions to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

So that is going to wrap this up for this exceptional food banana pudding (momma style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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