Steps to Make Ultimate Banana pudding poke cake

Banana pudding poke cake
Banana pudding poke cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana pudding poke cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana pudding poke cake is something which I’ve loved my whole life.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To get started with this recipe, we must first prepare a few components. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:
  1. Take 1 box yellow cake
  2. Get 2 packages instant banana pudding mix
  3. Make ready 20 each vanilla wafers
  4. Get 8 oz whipped topping
  5. Prepare 2 each bananas

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Instructions to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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