Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sultana flapjacks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultana Flapjacks is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sultana Flapjacks is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Flapjacks:

1. Prepare Butter
2. Get soft light brown sugar
3. Get Golden syrup
4. Get rolled or porridge oats
5. Make ready ground ginger
6. Make ready sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container.

So that is going to wrap this up with this special food sultana flapjacks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!