Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sultana flapjacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sultana Flapjacks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sultana Flapjacks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sultana Flapjacks:

1. Get Butter
2. Take soft light brown sugar
3. Get Golden syrup
4. Prepare rolled or porridge oats
5. Take ground ginger
6. Make ready sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container.

So that’s going to wrap it up with this exceptional food sultana flapjacks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!